Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
Company 401(k) match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a prominent name in the restaurant industry, known for its commitment to culinary excellence and outstanding guest service. As a leading restaurant company with multiple upscale and high-end dining establishments, Darden Restaurants prides itself on delivering high-quality dining experiences that are rooted in its core values. Founded on principles of integrity, respect, and teamwork, the company actively fosters a positive workplace culture that encourages personal and professional growth among its employees. With a strong focus on innovation and customer satisfaction, Darden continues to expand its portfolio of top-tier restaurants across the nation, making it a respected employer... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of restaurant systems, methods, and processes
- excellent leadership and communication skills
- ability to manage multiple priorities effectively
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits through personal, people, business, and results leadership
- oversee execution of restaurant systems and processes
- develop and support team members
- ensure exceptional guest service and culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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