Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Company-paid Life Insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a leading multi-brand restaurant operator known for its dedication to quality, exceptional guest service, and commitment to fostering a positive work environment. With a portfolio of widely recognized dining concepts, Darden emphasizes operational excellence and team development in its establishments. The company is committed to delivering memorable dining experiences while maintaining sustainable business growth through a culture rooted in core values that promote respect, integrity, and accountability.
This role is for a Department-Level Restaurant Manager, responsible for leading and overseeing all aspects of restaurant operations. The manager will embody and model leadership grounded in Darden's Core Val... Show More
This role is for a Department-Level Restaurant Manager, responsible for leading and overseeing all aspects of restaurant operations. The manager will embody and model leadership grounded in Darden's Core Val... Show More
Job Requirements
- minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- passion for culinary excellence wine knowledge and guest service
- ability to develop team
- knowledge of systems methods and processes that contribute to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence wine knowledge and guest service
- proven ability to develop team
- knowledge of systems methods and processes contributing to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and inspire team members
- ensure exceptional culinary and guest service standards
- manage business operations effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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