Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
company paid short-term disability insurance
Company paid Long-Term Disability Insurance
Company paid life insurance
leadership development programs
Career development opportunities
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and innovative fast-casual restaurant concept that has revolutionized the traditional taco experience by celebrating creativity and diversity in cuisine. Founded on the principle that tacos can transcend the classic Tex-Mex stereotypes, Velvet Taco crafts chef-driven dishes using fresh, high-quality ingredients made entirely from scratch. The restaurant takes pride in its multi-cultural menu that pushes culinary boundaries, featuring slow-roasted chicken and corn, inventive margaritas infused with premium liquors, and a commitment to delivering exceptional taste and service in a funky, distinctive setting. Velvet Taco has established itself as a beloved destination for food enthusiasts who appreciate... Show More
Job Requirements
- must be over 21 years of age
- at least 3 years of recent experience in full-service or fast-casual restaurant, hospitality, or food service
- food handlers certification
- alcoholic beverage servers certification (TABC/BASSET)
- understanding of food and equipment safety and sanitation regulations
- strong sense of urgency
- ability to work in fast-paced high-volume environment
- results driven and team oriented
Job Qualifications
- minimum of 3 years of recent full-service or fast-casual restaurant experience
- proven leadership and team management skills
- strong interpersonal and communication abilities
- certification in food handlers and alcoholic beverage service (TABC/BASSET)
- knowledge of food safety and sanitation regulations
- ability to work under pressure in fast-paced environments
- results-driven and team-oriented mindset
Job Duties
- support the management team in overseeing daily restaurant operations
- ensure effective restaurant operations with consistent high food quality and cleanliness standards
- support team members in training, development, and recognition
- promote and support a 5-star guest experience
- maintain compliance with food safety and sanitation regulations
- manage high-volume service environments efficiently
- foster a collaborative and positive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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