Darden Restaurants

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program

Job Description

Yard House is a renowned casual dining restaurant known for its unique blend of great food, classic rock music, and an extensive selection of craft beers. As part of the larger Darden Family of Restaurants, the world's largest casual dining company, Yard House has established a distinct vibe that emphasizes quality experiences for both guests and team members. With over 85 locations nationwide, Yard House is committed to growth and development, fostering a workplace culture that is engaging and fulfilling for all employees. The company prides itself on promoting from within, with a remarkable 99% of its General Managers, Executive... Show More

Job Requirements

  • High school diploma or equivalent
  • Current salaried management experience in a high-volume full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history demonstrating upward career and salary progression

Job Qualifications

  • High school diploma or equivalent
  • Current salaried management experience in a high-volume full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history demonstrating upward career and salary progression

Job Duties

  • Oversee day-to-day operations of the restaurant
  • Lead and develop restaurant team members
  • Ensure consistent delivery of quality guest experiences
  • Manage schedules and staff to meet operational needs
  • Maintain compliance with health and safety regulations
  • Drive culinary excellence and uphold brand standards
  • Monitor financial performance and control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.