Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a well-established upscale casual dining restaurant chain renowned for its dedication to quality, freshness, and the authentic Tex-Mex dining experience. The company prides itself on using only the freshest ingredients in a scratch kitchen, ensuring that every dish served meets the highest standards of taste and presentation. Uncle Julio's menu features premium ingredients combined with creative and innovative recipes that deliver exceptional flavor profiles that delight guests. With a heritage rooted in culinary excellence and a commitment to outstanding hospitality, Uncle Julio's has earned a reputation for providing memorable Mexican cuisine experiences across its locations.
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Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- strong leadership skills
- exceptional written and verbal communication skills
Job Duties
- Lead dining room operations and ensure outstanding guest experiences
- guide and motivate team members to deliver top-notch service
- oversee service flow and coordinate with kitchen staff for timely food delivery
- maintain high standards of hospitality and food quality
- resolve conflicts and address customer concerns effectively
- ensure compliance with health, safety, and alcohol regulations
- train and develop staff to promote career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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