Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
performance-based bonuses
employee dining discounts
Paid Time Off
401(k) Plan
Job Description
THE ONE GROUP is a renowned leader in the global vibe dining industry, celebrated for blending innovative culinary experiences with vibrant atmospheres to create unforgettable moments for guests. As a hospitality company with a growing presence worldwide, THE ONE GROUP prides itself on its commitment to excellence, service quality, and dynamic dining environments. By joining THE ONE GROUP, you become part of a forward-thinking organization that is dedicated not only to delivering exceptional dining experiences but also to fostering the professional growth of its employees within an expansive global brand. The company’s reputation is built on its ability to craft... Show More
Job Requirements
- Education background in hospitality business management or related field preferred
- Minimum of 3 years experience in restaurant management or a similar leadership role
- Ability to work flexible hours including nights weekends and holidays
- Exceptional interpersonal and communication skills
- Strong organizational skills and attention to detail
- Proficiency with restaurant management technology and software
- Ability to manage budgets and interpret financial reports
- Commitment to uphold health safety standards and company policies
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- Strong customer service background focused on guest experience and operational excellence
- Extensive food and beverage knowledge with ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable Avero and POS systems
- Strong leadership communication and problem-solving skills
- Acute financial management skills with experience handling budgets and P and L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring all guests receive a seamless dining experience
- Monitor product quality vendor relationships and compliance with sanitation and safety regulations
- Organize and supervise staff shifts ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit hire and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service and operational excellence
- Conduct performance appraisals and provide constructive feedback
- Foster team morale and motivation ensuring a collaborative work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns professionally ensuring positive resolutions
- Uphold THE ONE GROUP’s brand image and develop local initiatives
- Promote the brand through marketing restaurant events and partnerships
- Recommend creative ways to attract new guests including promotions
- Monitor restaurant revenue and expenses ensuring profitability
- Identify areas to optimize sales reduce waste and improve finances
- Develop marketing and promotional strategies to increase traffic
- Create detailed financial reports on revenues and expenses
- Maintain inventory oversight and purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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