Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
Paid on-the-job training
Advancement opportunities
FREE MEALS during shifts
Employee referral rewards
Discounts at all Tatsu-Ya locations
Paid Time Off
Sick Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Ramen Tatsu-Ya is a renowned Japanese restaurant chain known for its authentic ramen dishes and exceptional customer service. Established with a passion for delivering traditional Japanese flavors with a modern twist, Tatsu-Ya has grown to become a favorite dining destination for ramen enthusiasts. The company prides itself on creating a welcoming atmosphere where guests can enjoy high-quality ingredients, expertly prepared meals, and attentive service. As a leader in the restaurant industry, Tatsu-Ya is committed to fostering a positive work environment that supports employee growth and encourages innovation.
The role of Restaurant Manager at Tatsu-Ya is a dynamic and rewarding leader... Show More
The role of Restaurant Manager at Tatsu-Ya is a dynamic and rewarding leader... Show More
Job Requirements
- must be 18 years or older to work for Tatsu-Ya
- successful completion of Food Handlers Manager and TABC certifications
- strong communication skills and ability to follow directions
- professional handling of customer concerns
- ability to stand for long periods and manage a busy shift
- basic knowledge of food service operations is a plus
Job Qualifications
- demonstrated leadership skills with a strong emphasis on staff training and development
- experience managing both front-of-house (FOH) and back-of-house (BOH) operations
- proficient in using Toast and Opus systems
- strong organizational, efficiency, and problem-solving abilities
- commitment to maintaining high standards and delivering an exceptional dining experience
Job Duties
- create and manage staff schedules
- track labor and overtime to prevent shrinkage
- monitor staff in/out times
- provide effective training and support for new hires and ongoing development for current staff
- maximize staff and product efficiency
- uphold health and safety standards
- minimize waste
- fine-tune kitchen operations and conduct regular line checks
- optimize FOH and BOH processes
- ensure effective use of Opus and Toast systems
- maintain prep and par lists
- oversee cleaning, opening, and closing checklists
- supervise guest areas to ensure excellent service
- maintain staff productivity
- adjust procedures based on real-time business needs
- foster a culture of learning and improvement
- manage availability updates and handle time-off requests efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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