Restaurant Manager

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Rotating Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k)

short-term disability insurance

long-term disability insurance

Life insurance

Performance bonus

leadership development programs

Casual Work Attire

Free Meals

Job Description

Velvet Taco is a one-of-a-kind fast-casual restaurant concept based in Austin, Texas, celebrated for its chef-driven menu and unique approach to tacos. Unlike traditional Tex-Mex cuisine, Velvet Taco takes a revolutionary stance, pairing the liberating spirit of tacos with the care and quality expected from fine dining. This philosophy creates a dining experience where "anything goes meets the art of the possible," pushing culinary boundaries and exploring multicultural influences. The restaurant is known for its commitment to scratch kitchen practices — slow-roasting chicken and corn, creating made-from-scratch recipes, and using fresh, high-quality ingredients. This dedication ensures exceptional food quality and... Show More

Job Requirements

Must be over 21 years of age
At least 3 years of recent full-service or fast casual restaurant or hospitality experience
Food Handlers Certification
Alcoholic Beverage Servers Certification (TABC/BASSET)
Understanding of food and equipment safety and sanitation regulations
Strong sense of urgency in a fast-paced, high-volume environment
Results driven and team oriented

Job Qualifications

Strong attention to detail and organizational skills
Understanding of day-to-day restaurant operations and systems
Passion for food, hospitality, and people development
Proven experience managing high volume full-service or fast casual restaurants
Excellent interpersonal and communication skills
Results driven and team oriented
Ability to foster a positive and productive work environment

Job Duties

Supports the management team in overseeing daily operations
Ensures effective restaurant operations with high food quality and cleanliness
Supports team members in training, development, and recognition
Promotes and supports a 5-star guest experience
Maintains operational standards in a high-volume environment
Coordinates with staff to manage late-night shift demands
Implements company policies and procedures effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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