Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
short-term disability insurance
long-term disability insurance
Life insurance
Performance bonus
leadership development programs
Casual Work Attire
Free Meals
Job Description
Velvet Taco is a one-of-a-kind fast-casual restaurant concept based in Austin, Texas, celebrated for its chef-driven menu and unique approach to tacos. Unlike traditional Tex-Mex cuisine, Velvet Taco takes a revolutionary stance, pairing the liberating spirit of tacos with the care and quality expected from fine dining. This philosophy creates a dining experience where "anything goes meets the art of the possible," pushing culinary boundaries and exploring multicultural influences. The restaurant is known for its commitment to scratch kitchen practices — slow-roasting chicken and corn, creating made-from-scratch recipes, and using fresh, high-quality ingredients. This dedication ensures exceptional food quality and... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast casual restaurant or hospitality experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Strong attention to detail and organizational skills
- Understanding of day-to-day restaurant operations and systems
- Passion for food, hospitality, and people development
- Proven experience managing high volume full-service or fast casual restaurants
- Excellent interpersonal and communication skills
- Results driven and team oriented
- Ability to foster a positive and productive work environment
Job Duties
- Supports the management team in overseeing daily operations
- Ensures effective restaurant operations with high food quality and cleanliness
- Supports team members in training, development, and recognition
- Promotes and supports a 5-star guest experience
- Maintains operational standards in a high-volume environment
- Coordinates with staff to manage late-night shift demands
- Implements company policies and procedures effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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