Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and established restaurant chain renowned for serving made-from-scratch Tex-Mex cuisine infused with an eclectic atmosphere full of color and personality. Founded in 1982 in Austin, Texas, Chuy's has grown into a beloved dining destination recognized for its signature touches such as the hand-carved wooden fish "swimming" from the ceiling and the bright, shiny hubcaps hanging above the booths. This fun and lively environment reflects the unique culture of Chuy's that values creativity, energy, and a strong team spirit. The company prides itself on delivering fresh, never frozen food and exceptional guest experiences highlighted by their famous... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure smooth and effective service
- Lead and develop team members through training and performance management
- Ensure compliance with food safety, sanitation, and equipment regulations
- Monitor guest satisfaction and address any issues promptly
- Oversee inventory and supply management to maintain stock levels and minimize waste
- Foster a results-driven and team-oriented work environment
- Implement company policies and procedures consistently throughout the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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