Job Overview
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $58,400.00
Benefits
vacation and flex time
Employee assistance program
paternity leave
maternity leave
Paid family care time
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Employee Discounts
401k plan
Retirement benefits
Employee Stock Purchase Program
Job Description
Olive Garden is a renowned casual dining restaurant chain, known for its warm hospitality, delicious Italian-inspired cuisine, and commitment to creating memorable guest experiences. Part of the Darden Restaurants family, Olive Garden has built a reputation for quality food served in a welcoming atmosphere that resonates with families, friends, and communities across the United States and Canada. With over 870 locations, Olive Garden is dedicated to growth and excellence in the hospitality industry, consistently offering opportunities for career advancement and professional development. This established brand places a significant emphasis on work-life balance, employee well-being, and community involvement, thereby fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Excellent leadership and organizational skills
- Strong communication abilities
- Ability to manage multiple tasks in a fast-paced environment
- Willingness to adhere to health and safety regulations
- Availability to work flexible hours including weekends
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to lead, motivate, and build effective teams
- Knowledge of food safety and sanitation regulations
- Proficiency in managing operational and financial aspects of a restaurant
- Commitment to delivering exceptional customer service
- Ability to work flexible hours including weekends
Job Duties
- Lead and motivate restaurant staff to deliver high-quality guest experiences
- Manage daily restaurant operations ensuring adherence to safety and sanitation standards
- Oversee staff scheduling, training, and development
- Implement company policies and procedures to maintain operational excellence
- Drive community involvement and support local initiatives
- Monitor financial performance and manage budgets effectively
- Maintain alignment with Covid-19 protocols and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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