Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Vacation Time
Employee assistance program
paternity leave
maternity leave
Adoption assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
discount programs
401(k) Plan
Employee Stock Purchase Program
Job Description
Olive Garden is a leading restaurant company known for its authentic Italian dining experience and warm, welcoming atmosphere. With over 870 restaurants located across the U.S. and Canada, Olive Garden has established itself as a beloved destination for families and friends to enjoy hearty meals in a comfortable setting. The company prides itself on its strong commitment to quality of life for its employees, career advancement opportunities, and a comprehensive benefits package that supports both personal and professional growth.
This role is for a Restaurant Manager at Olive Garden. Restaurant Managers report directly to the General Manager and pl... Show More
This role is for a Restaurant Manager at Olive Garden. Restaurant Managers report directly to the General Manager and pl... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- availability to work up to 50 hours per week including weekends
- ability to lead and inspire a diverse team
- effective problem-solving skills
- strong organizational and time management abilities
Job Qualifications
- previous experience in restaurant management or supervisory role
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work well under pressure in a fast-paced environment
- knowledge of food safety and sanitation standards
- proficiency in managing budgets and labor
- commitment to delivering high-quality customer service
Job Duties
- lead and motivate restaurant team to deliver exceptional guest experiences
- oversee daily restaurant operations ensuring compliance with quality and safety standards
- manage staff scheduling and labor costs to maximize efficiency
- maintain a clean and safe working environment adhering to health and sanitation guidelines
- handle customer service issues promptly and effectively
- implement company policies and procedures while promoting a positive work culture
- contribute to training and development of team members to support career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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