Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
recognition programs
Employee events
401k plan with company matching
Employee Stock Purchase Program
35% employee discount on food and retail items
Exclusive employee discounts on home travel cell phones
Job Description
Cracker Barrel is a well-established American restaurant and retail chain that has been serving customers since 1969. Known for its unique blend of Southern country hospitality and a welcoming atmosphere, Cracker Barrel offers a distinctive experience where guests can enjoy delicious comfort food, abundant servings, and a warm, family-friendly environment. With over 70,000 team members nationwide, the company prides itself on not just serving meals, but creating memorable moments and connections. The brand has grown beyond just a restaurant to include retail offerings that feature unique and unexpected finds, making it a place where folks can feel at home and... Show More
Job Requirements
- high school diploma or equivalent
- 2-5+ years restaurant management experience
- minimum 1 year Cracker Barrel experience
- ability to work 50 hours per week including weekends and holidays
- valid driver’s license
- strong leadership and interpersonal skills
- capacity to manage operational and people-focused tasks simultaneously
Job Qualifications
- 2-5+ years of successful restaurant management experience
- minimum 1 year of Cracker Barrel restaurant management experience
- proven leadership and team development skills
- strong operational and organizational abilities
- effective communication and interpersonal skills
- ability to work effectively under pressure
- valid driver’s license
Job Duties
- oversee front-of-house and back-of-house operations
- coach and develop restaurant team members
- manage inventory and ordering processes
- ensure delivery of exceptional guest experiences
- maintain smooth kitchen and service flow
- handle staffing and scheduling responsibilities
- uphold health, safety, and cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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