Job Overview
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Meal Allowances
Job Description
Restaurant managers play a crucial role in ensuring that dining establishments operate smoothly, efficiently, and profitably while preserving their unique reputation and ethos. Whether managing a small local eatery or a large chain restaurant, these professionals coordinate a wide range of activities that span across business performance, quality control, staff management, and compliance with health and safety regulations. They are integral to fostering a positive dining experience for customers while maintaining operational excellence behind the scenes. These managers oversee daily operations, monitor financial performance, implement marketing strategies, and ensure the highest standards of food quality and safety are met. Their... Show More
Job Requirements
- excellent interpersonal skills for diplomatically handling staff and customers
- strong written and oral communication skills for managing business admin and personnel matters
- the ability to cope under pressure since restaurant management can be challenging
- good business awareness for achieving successful performance
- teamworking skills to be able to lead a team and be a part of it
- strong planning and organisational skills to run a streamlined operation
- the ability to work independently and confidently to make your own decisions
- problem-solving ability to resolve issues as they arise
Job Qualifications
- demonstrated experience in restaurant management or similar role
- proficiency in business and financial management
- excellent communication and interpersonal skills
- knowledge of health and safety regulations
- ability to lead and motivate staff
- strong problem-solving skills
- flexible and adaptable to changing work environments
Job Duties
- coordinate daily restaurant operations
- monitor financial performance and prepare reports
- manage staff recruitment, training, and scheduling
- ensure compliance with health and safety standards
- maintain high-quality food and service standards
- handle customer complaints and resolve conflicts
- oversee inventory and supply chain management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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