Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,200.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) plan with Company Match
Tuition Reimbursement
Paid Time Off
Employee assistance program
adoption reimbursement
Paid parental leave
merchant discounts
Community Involvement Programs
Job Description
Olive Garden is a renowned restaurant brand recognized throughout the United States and Canada for its warm hospitality, delicious Italian-inspired dishes, and dedication to delivering a memorable dining experience to guests. The company has established itself as a leader in the casual dining segment with over 870 restaurants nationwide. What truly sets Olive Garden apart is its deep commitment to its core values of family, quality, safety, and community involvement. This commitment reflects not only in the exceptional service guests receive but also in the supportive and inclusive culture provided for its employees. The restaurant’s ethos centers on acceptance, support,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication skills
- Proven customer service skills
- Ability to manage multiple tasks and priorities effectively
Job Qualifications
- Previous restaurant management experience preferred
- Strong leadership and people management skills
- Excellent communication and interpersonal abilities
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Demonstrated ability to achieve business goals and manage budgets
- High school diploma or equivalent required, associate or bachelor’s degree preferred
Job Duties
- Lead and manage restaurant teams to deliver exceptional guest experiences
- Ensure compliance with all food safety and sanitation standards
- Oversee restaurant operations including inventory, staffing, and budgeting
- Foster a positive work environment and develop team members through training and coaching
- Monitor and drive sales and profitability targets
- Implement company policies and procedures consistently
- Collaborate with General Managers and corporate teams to align goals and initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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