Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain known for its fresh seafood offerings, inviting atmosphere, and commitment to exceptional guest experiences. As a leader in the restaurant industry, Red Lobster has built a strong reputation for delivering high-quality seafood and beverage service coupled with a warm, friendly environment. The company emphasizes employee development through comprehensive training and career advancement opportunities, making it an ideal workplace for individuals passionate about the food service industry and eager to build a long-term career in restaurant management. Employing a team-oriented approach, Red Lobster fosters an inclusive and collaborative environment where team... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- ServSafe, local and state certifications or the ability to obtain required
- Availability to work within restaurant operating hours
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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