Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $102,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
bonus eligibility
Job Description
The Santa Clara Marriott, part of Marriott International, is a premier hotel located in the heart of Silicon Valley at 2700 Mission College Boulevard, Santa Clara, California. This well-established hotel offers upscale accommodations, exceptional service, and a wide array of amenities catering to both business and leisure travelers. Marriott International is a globally recognized leader in the hospitality industry, committed to delivering genuine and memorable experiences to guests worldwide. The company emphasizes diversity, inclusion, and equal opportunity, fostering a work environment that values the unique backgrounds and talents of its associates. The hotel’s food and beverage department plays a vital... Show More
Job Requirements
- High school diploma or GED
- Minimum 4 years experience in food and beverage, culinary, or related field OR associate degree with 2 years relevant experience
- Management experience in a food and beverage setting
- Strong understanding of food handling and sanitation regulations
- Ability to lead and develop a team
- Excellent customer service skills
- Knowledge of local, state and federal liquor laws
- Ability to work full time in Santa Clara, California
Job Qualifications
- High school diploma or GED
- 4 years experience in food and beverage or related area
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related field
- 2 years experience in food and beverage or related professional area
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation standards
- Effective communication and problem-solving abilities
Job Duties
- Supervises and manages employees
- Manages all day-to-day operations
- Maintains service and sanitation standards
- Reviews staffing levels for service and financial objectives
- Leads and mentors food and beverage team
- Ensures compliance with food, beverage policies and regulations
- Provides exceptional customer service and handles guest complaints
- Manages financial aspects including purchasing and invoice payment
- Assists servers and hosts during high demand periods
- Analyzes information to solve operational problems
Job Qualifications
Experience
Mid Level (3-7 years)