Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
performance-based bonuses
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee dining discounts
Career development opportunities
Employee assistance program
Commuter Benefits
Voluntary Short Term Disability Insurance
Job Description
THE ONE GROUP is a highly recognized global hospitality company that is renowned for its upscale dining experiences and innovative restaurant concepts. With a diverse portfolio including luxury restaurants, nightclubs, and entertainment venues, THE ONE GROUP prides itself on creating unforgettable guest experiences and maintaining a strong brand presence across the hospitality industry. Known for its dynamic work environment and a commitment to excellence, THE ONE GROUP offers employees an opportunity to develop their careers within a fast-paced and inspiring setting. The company fosters a culture centered on teamwork, innovation, and guest satisfaction, driving the success of its renowned establishments.Show More
Job Requirements
- Proven experience in restaurant or hospitality management
- Solid knowledge of food and beverage operations
- Competency in restaurant management software
- Excellent leadership and interpersonal skills
- Strong financial acumen
- Ability to manage teams and deliver high-quality guest service
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Proven leadership experience as a restaurant manager, general manager, or hospitality manager
- Strong customer service background with focus on guest experience and operational excellence
- Extensive food and beverage knowledge
- Ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable, Avero, POS systems
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills including budget and P&L report handling
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring seamless guest dining experiences
- Monitor product quality, vendor relationships, and compliance with safety regulations
- Organize and supervise staff shifts for optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit, hire, and onboard top talent building a high-performance team
- Train and mentor employees in operational and customer service excellence
- Conduct performance appraisals and provide constructive feedback
- Foster team morale and a collaborative work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns professionally and efficiently
- Uphold THE ONE GROUP's brand image and enhance local presence
- Develop marketing initiatives and promote the brand through events and social media
- Monitor restaurant revenue and expenses ensuring profitability
- Identify opportunities to optimize sales and reduce waste
- Develop marketing and promotional strategies to increase guest traffic
- Create detailed financial reports on revenues and expenses
- Maintain oversight of inventory and purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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