Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a well-established American restaurant known for serving up classic made-from-scratch meals that bring people together in a warm and welcoming environment. As an establishment, Cheddar's prides itself on crafting delicious dishes using quality ingredients and traditional recipes, exemplified by hand-breaded chicken tenders and perfectly grilled steaks. This approach reflects their commitment to doing things the right way rather than opting for shortcuts, ensuring guests enjoy exceptional food with every bite. The restaurant creates not only great meals but also memorable experiences by fostering a friendly atmosphere where guests feel like part of an extended family from... Show More
Job Requirements
- Bachelor's degree preferred
- proven experience as a Restaurant Manager or similar role
- excellent knowledge of food and beverage operations
- strong leadership and organizational skills
- ability to manage a fast-paced work environment
- excellent interpersonal and communication skills
- availability to work weekends and holidays
- ability to relocate to Chattanooga, TN if necessary
Job Qualifications
- Proven experience as a Restaurant Manager or in a similar role, demonstrating exceptional leadership and organizational skills
- excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- flexible availability, including weekends and holidays, as needed
Job Duties
- Oversee the daily operations of the restaurant, including managing staff, ensuring efficient workflows, and maintaining high standards of service
- lead, train, and inspire a team of dedicated employees, fostering a positive and collaborative work environment
- develop and implement strategies to optimize sales and revenue, while ensuring cost control and profitability
- maintain a strong focus on customer service, anticipating needs, and resolving any issues that may arise to ensure an WOW experience
- monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices
- conduct regular performance evaluations, provide feedback, and oversee training programs to enhance employee skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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