Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Employee assistance program
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Discounts at merchants
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and family-friendly atmosphere. As part of a larger hospitality group, Olive Garden has established itself as a staple dining destination across the United States and Canada with over 870 restaurant locations. The company's commitment to quality food and exceptional service ensures an inviting environment for guests and a rewarding workplace for employees. Olive Garden emphasizes superior work-life balance, offering competitive salaries that vary depending on location, with additional bonuses and benefits designed to support their team members both professionally and personally.
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Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or leadership
- Strong leadership and communication skills
- Ability to work flexible hours including weekends
- Knowledge of safety and sanitation protocols
- Proficiency in staff scheduling and labor management
- Commitment to delivering excellent guest service
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong leadership and interpersonal skills
- Ability to manage multiple priorities and work in a fast-paced environment
- Excellent communication and problem-solving abilities
- Experience with staff development and training
- Knowledge of safety and sanitation standards
- High school diploma or equivalent, college degree preferred
Job Duties
- Lead restaurant teams with a passion for service and results
- Oversee daily restaurant operations
- Build and maintain strong relationships with team members and guests
- Work collaboratively with the General Manager
- Ensure compliance with safety, sanitation, and company policies
- Manage staff schedules and labor costs effectively
- Promote a positive and flexible work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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