Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive weekly pay
Monthly paid bonus
free meals for employees
Training bonus
Paid vacation
No overnight shifts
Career Development
401(k) plan with employer match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Tands, Inc. is a well-established franchisee with a 45-year history of operating Bojangles restaurants, a beloved fast-food chain known for its Southern-style chicken and biscuits. With a strong presence in Eastern North Carolina and Virginia, Tands, Inc. manages over 70 Bojangles locations, making it a significant player in the regional restaurant industry. This long-standing business is committed to providing exceptional food and service to its customers while fostering professional growth and a positive work environment for its employees. The company culture at Tands, Inc. emphasizes stability, career development, and rewarding hardworking team members with competitive benefits and opportunities for advancement.... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in restaurant management or a related field
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Excellent interpersonal and communication abilities
- Flexibility to work varied shifts including weekends and holidays
- Commitment to delivering excellent customer service
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or food service environment preferred
- Strong leadership and communication skills
- Ability to work flexible hours including weekends
- Proficiency in basic computer applications
- Knowledge of food safety and sanitation standards
- Experience in team building and staff development
Job Duties
- Manage daily restaurant operations ensuring food quality and service standards
- Lead and develop restaurant staff through training and motivation
- Drive sales growth and profitability while controlling costs
- Ensure compliance with health, safety, and company policies
- Handle customer service issues and maintain a positive dining experience
- Monitor inventory and manage supply orders
- Implement marketing and promotional strategies to increase customer engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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