Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Life insurance
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border is a well-established restaurant chain renowned for its vibrant atmosphere and authentic Tex-Mex cuisine. With a commitment to delivering high-quality food, exceptional service, and creating unforgettable guest experiences, On The Border has become a beloved destination for casual dining enthusiasts. The company prides itself on its dedication to maintaining excellence in food safety, sanitation, and overall restaurant operations. As an employer, On The Border offers competitive salaries, comprehensive health benefits, life insurance, and growth opportunities, fostering a supportive work environment where team members can thrive and develop their careers.
The role of the Restaurant Mana... Show More
The role of the Restaurant Mana... Show More
Job Requirements
- must have the ability/stamina to work a minimum of 50 hours a week
- ability to stand/walk for 9-10 hours per day
- will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- must be able to tolerate higher levels of noise from music, customer and team member traffic
- must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- must have reliable transportation
- ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service
Job Qualifications
- must be at least 21 years of age
- minimum of 2+ years of restaurant management preferably in full service or casual dining or retail management experience
- high-energy, fun-loving personality and leadership skills to inspire a team
- ability to create an unforgettable guest experience
- excellent communication skills with the ability to lead others and develop long-term relationships
- ability to represent on the border in a positive light in local trade area
- must have excellent communication skills in English via writing, telephone, e-mail and in-person
Job Duties
- monitoring restaurant operations and conditions to ensure quality of food and guest service
- understand and ensure adherence to food safety and alcohol compliance standards
- communicating with team members, guests, vendors, and concept personnel to address various needs
- leading and coaching your team to provide remarkable food, drinks, and hospitality
- proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- serving as a role model and holding team members accountable to operational and quality standards
- foster open communication between team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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