Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
prescription drug coverage
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35% Discount on Cracker Barrel Food and Retail items
Exclusive employee discounts on home, travel, and cell phones
Job Description
Cracker Barrel is a revered restaurant and retail chain that has been delighting guests with its warm hospitality, classic Southern cuisine, and unique gift shop offerings since 1969. Rooted deeply in tradition, the company has grown to operate hundreds of locations across the United States, employing more than 70,000 dedicated team members. Cracker Barrel is well known for its inviting atmosphere that draws families and travelers alike to savor delicious meals and discover one-of-a-kind merchandise while feeling right at home. The company takes pride in not just serving meals but creating meaningful moments through exceptional customer service and a culture... Show More
Job Requirements
- 2+ years of successful restaurant management experience
- Ability and willingness to work 50 hours a week (five 10-hour shifts)
- Ability and willingness to work holidays and weekends as needed
- A caring attitude with a dedication to hospitality
- Valid driver’s license
- Must be fluent in English
Job Qualifications
- Minimum of 2 years of successful restaurant management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including weekends and holidays
- Valid driver’s license
- Fluency in English
- Demonstrated dedication to hospitality and customer service excellence
Job Duties
- Oversee daily restaurant operations including front- and back-of-house responsibilities
- Lead, train, and motivate restaurant staff to deliver exceptional guest service
- Ensure compliance with health, safety, and sanitation standards
- Manage staff scheduling and labor costs effectively
- Drive sales and profitability through excellent operational execution
- Handle guest concerns and resolve issues promptly
- Collaborate with the home office and support teams to implement company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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