Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $35,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus program
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Purple Cow is a beloved 50s-style, full-service diner located in Central Arkansas, serving "The Young of All Ages" since 1989. Known for its gourmet burgers, specialty sandwiches, delicious entrée salads, and iconic old-fashioned soda fountain treats, The Purple Cow offers a nostalgic yet modern dining experience. With an emphasis on quality, most of their recipes are homemade, including soups, sauces, dressings, and the award-winning cheese dip and chili. They proudly serve ice cream from Arkansas' own Yarnell's Premium Ice Cream, reinforcing their commitment to local quality ingredients. This establishment prides itself on delivering outstanding food and an exceptional customer... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- proficiency in budget management and financial analysis
- commitment to customer service excellence
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Decision making
- process improvement
- strategic planning
- verbal communication
- guest focus
- management proficiency
- managing profitability
- quality focus
- food and restaurant safety focus
- marketing
- leadership skills
- ability to motivate and inspire team members
- experience in fast-paced restaurant environments
Job Duties
- Meets restaurant financial objectives by achieving annual forecasts and budgets
- analyze variances and initiate corrective actions
- monitor financial controls
- develop and implement strategies to increase average guest count and per person average
- attracts guests through quality operations and local marketing practices
- participates in marketing strategies and community relations programs
- controls purchases and inventory and manages costs
- maintains operations by ensuring policies and standard operating procedures compliance
- implements production, productivity, quality, and guest-service standards
- determines and implements system improvements
- maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service
- initiates improvements
- builds relationships with guests
- recruits, selects, orients, trains, assigns, schedules, coaches, counsels, praises, and disciplines team members
- communicates job expectations
- plans, monitors, appraises, and reviews job contributions
- plans and reviews compensation actions
- maintains a safe, secure, and healthy facility environment by enforcing sanitation standards and procedures
- complies with health and legal regulations
- maintains security systems
- cares for and maintains equipment, furniture, and facilities
- accepts ownership for accomplishing new and different requests
- explores opportunities to add value to job accomplishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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