Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain founded in 1982 in Austin, Texas. It specializes in serving made-from-scratch Tex-Mex cuisine, known for its lively and eclectic atmosphere filled with unique decorations such as hand-carved wooden fish and bright hubcaps, creating a fun and colorful dining experience for guests. The brand prides itself on its signature fresh food, including its famous 'Ritas, and a culture that is inviting, diverse, and engaging. With over three decades of success, Chuy's continues to expand, maintaining a strong commitment to food quality, team member development, and customer satisfaction. The company values a workplace that... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency with ability to work in fast-paced, high-volume environments
- Understanding of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Manage and develop restaurant staff through training and leadership
- Maintain high standards of food safety, sanitation, and equipment safety
- Monitor guest satisfaction and address any issues promptly
- Drive team performance and foster a results-oriented culture
- Ensure compliance with company policies and local regulations
- Manage inventory and control costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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