Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Paid holidays
Job Description
Hawthorn Woods Country Club, located in Hawthorn Woods, Illinois, is a premier private country club that prides itself on providing a variety of family-oriented facilities and programming to its golf and social members. The club is well-known for its Arnold Palmer Signature Design Golf Course, a highly regarded course that attracts golf enthusiasts seeking both beauty and playability. In addition to golf, the club features a 24-hour fitness facility and a wide array of recreational and social activities tailored to meet the needs of today’s active families. Members enjoy opportunities to engage in tennis, platform tennis, pickleball, bocce, swimming, dining,... Show More
Job Requirements
- Education at a four-year college or equivalent
- Three to five years of related experience
- Advanced knowledge of food and beverage management and hospitality practices
- Strong communication skills
Job Qualifications
- A four-year college degree or equivalent education or experience
- Three to five years of employment in a related position with this company or other organization
- Advanced knowledge of the principles and practices within the food and beverage hospitality profession including management of people and complex problems
- Highly developed communication skills
Job Duties
- Manage the day-to-day operations of food and beverage outlets including scheduling of staff, operation and maintenance of the point-of-sale system, product and supply ordering, inventory control and other tasks as needed
- Implement and manage all club programs to ensure compliance with safety and sanitary regulations and federal, state, and local laws
- Assist in the development and implementation of menus, package deals, promotions, displays, decorations, and presentations to attract more in-house guests
- Direct and oversee recruitment and development of staff including hiring, training, coaching, performance reviews, conflict resolution, and termination
- Manage the maintenance and sanitation of food and beverage areas and equipment to protect assets and ensure quality service
- Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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