3 Brothers Restaurants

Restaurant Manager

Sparks, NV, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,000.00 - $64,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Travel reimbursement

Job Description

This job posting is for a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means that if you are hired, your employer will be the independent franchisee rather than Del Taco LLC. The independent franchisee holds responsibility for all employment-related matters within the restaurant, including setting job requirements, hiring and firing decisions, wages, supervision, staffing, and scheduling. Del Taco is a prominent fast-casual Mexican-inspired restaurant brand known for its commitment to quality food, excellent customer service, and a vibrant brand experience. The franchisee strives to deliver this brand promise by maintaining high operational standards and... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is plus
  • excellent communication and interpersonal skills
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision under pressure
  • proven ability to lead and motivate a diverse team
  • ability to promote learning, development and career growth
  • ability to stand, sit, type for extended periods
  • ability to reach, bend, lift occasionally
  • ability to drive and travel within assigned area
  • valid driver’s license and proof of vehicle insurance required

Job Qualifications

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service restaurant or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • excellent organizational skills
  • excellent analytical, problem solving, and math skills
  • proven ability to lead and motivate a diverse team
  • proven ability to promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using processes and systems 100% of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals
  • ensuring the right people are in the right places according to projected/actual sales
  • increasing customer count and check average
  • identifying and executing local store marketing opportunities
  • staying aware of local events and competition
  • executing speed and service standards
  • flawlessly executing marketing promotions and campaigns
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing repair and maintenance, supplies and services costs by managing vendors efficiently
  • achieving and communicating controllable cost targets
  • performing other responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.