
Job Overview
Employment Type
Full-time
Compensation
Type: 
Salary
Rate: 
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical
Dental
Vision
life and disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. The company prides itself on fostering a supportive and dynamic work environment where employees are valued and rewarded for their dedication and hard work. As a leader in the quick-service restaurant industry, Jack's offers a range of opportunities for professional growth and development. The company emphasizes the importance of teamwork, passion for food, and a desire to create a positive impact both within the restaurant and in the community it serves. Employees at Jack's enjoy comprehensive benefits, including medical, dental, vision, life,... Show More
Job Requirements
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- High school diploma or equivalent required
- College degree preferred
- Ability to communicate effectively in English
- Be at least 18 years of age
- Willing and able to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Demonstrated leadership and team development skills
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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