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Jack In The Box

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Bonus 4 x per year
Paid vacation 3 weeks per year
Medical
Dental
Vision
life and disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift

Job Description

Jack's is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. The company prides itself on fostering a supportive and dynamic work environment where employees are valued and rewarded for their dedication and hard work. As a leader in the quick-service restaurant industry, Jack's offers a range of opportunities for professional growth and development. The company emphasizes the importance of teamwork, passion for food, and a desire to create a positive impact both within the restaurant and in the community it serves. Employees at Jack's enjoy comprehensive benefits, including medical, dental, vision, life,... Show More

Job Requirements

  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • High school diploma or equivalent required
  • College degree preferred
  • Ability to communicate effectively in English
  • Be at least 18 years of age
  • Willing and able to work a flexible schedule
  • Ability to lift and carry 10-65 lbs
  • Valid driver's license, reliable transportation and proof of insurance

Job Qualifications

  • High school diploma or equivalent required
  • College degree preferred
  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Ability to communicate effectively in English
  • Demonstrated leadership and team development skills

Job Duties

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.