Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
maternity leave
paternity leave
adoption reimbursement
401(k) with match
Tuition Reimbursement
Employee stock purchase plan
Employee Discounts
Vacation Time
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain widely recognized for its dedication to delivering quality food, exceptional service, and a welcoming atmosphere to guests. With over 870 restaurants located across the U.S. and Canada, Olive Garden has established itself as a prominent player in the hospitality industry, known not only for its delicious Italian cuisine but also for its commitment to nurturing a supportive and inclusive working environment. The company strongly believes that its employees are its greatest asset, and fostering a family-centric culture is at the heart of its operations. Olive Garden emphasizes work-life balance, career... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years experience in restaurant management or similar role
- Ability to work up to 50 hours per week
- Strong leadership and team management skills
- Effective communication skills
- Capability to handle multiple tasks in a fast-paced environment
- Flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Ability to work flexible hours including weekends
- Knowledge of hospitality industry standards
- Proficiency in using restaurant management software
Job Duties
- Lead and manage restaurant staff to deliver exceptional guest service
- Ensure compliance with safety and sanitation guidelines
- Oversee daily restaurant operations including inventory and scheduling
- Drive sales performance and achieve financial targets
- Foster a positive team environment and mentor employees
- Coordinate with General Manager to implement company policies
- Address guest concerns promptly and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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