Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount

Job Description

Grimaldi's is a celebrated name in the pizza industry, recognized for crafting some of the most awarded and beloved pizzeria experiences in the United States. Known for its commitment to quality and authenticity, Grimaldi's uses only the freshest ingredients to create its signature dishes. This includes a secret recipe sauce, homemade mozzarella cheese, and freshly made dough, all baked to perfection in traditional coal-fired brick ovens. The menu features not only artisan pizzas but also calzones, house-made salads, and desserts, all served in an upscale yet casual and family-friendly atmosphere. Grimaldi's has garnered numerous accolades, including being named one of... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years of management or supervisory experience in restaurant or retail/hospitality industry
  • knowledge of food, labor, and bar costs
  • excellent organizational and communication skills
  • ability to work well with people
  • self-motivated and energetic
  • ability to create a fun and engaging environment for staff and guests

Job Qualifications

  • At least 3 years of management or supervisory experience in a restaurant or hospitality environment
  • high school diploma or equivalent
  • strong knowledge of food, labor, and bar cost controls
  • excellent communication and organizational skills
  • ability to work effectively with people and create a positive work culture
  • self-motivated and energetic
  • passion for hospitality and guest satisfaction

Job Duties

  • Lead and motivate restaurant staff to deliver superior customer service
  • manage daily restaurant operations including sales, cost control, and staff scheduling
  • recruit, hire, and train new team members
  • maintain high cleanliness and food safety standards
  • monitor food, labor, and bar costs to maximize profitability
  • ensure compliance with health and safety regulations
  • foster a fun and family-oriented environment for guests and employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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