Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain dedicated to delivering an exceptional dining experience with high-quality seafood and beverage service. Known for its commitment to quality, innovation, and guest satisfaction, Red Lobster stands out as one of the leading casual dining establishments across the country. The company prides itself on a culture of inclusion, respect, and opportunities for growth, making it a fantastic place for individuals pursuing a career in restaurant management or hospitality. With a focus on team development, Red Lobster invests heavily in extensive training programs and leadership development, ensuring all team members can thrive and succeed... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe or the ability to obtain required certification
- ability to work flexible hours
- strong leadership and communication skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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