Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Rudy's "Country Store" and Bar-B-Q is a renowned restaurant that has been serving authentic smoked meats and signature sides to customers across the Southwest USA since 1989. Known for its traditional barbecue methods, Rudy's uses 100 percent oak wood-fired pits to slowly cook meats, creating an unmatched flavor distinct from the usual mesquite wood-fired barbecue. This dedication to crafting high-quality, flavorful dishes has made Rudy's a beloved destination for barbecue enthusiasts and casual diners alike. Guests at Rudy's enjoy the freedom to order as much or as little as they want, catering to individual appetites or large groups with ease.... Show More
Job Requirements
- have or be willing to obtain Food Manager Certification
- have or be willing to obtain TABC certification
- previous restaurant management experience
- previous food service experience
Job Qualifications
- management experience in food service
- previous restaurant experience
- strong leadership and communication skills
- ability to create a positive team environment
- knowledge of inventory and cost management
- food safety knowledge
Job Duties
- direct the daily operations of the restaurant
- lead the guest experience by providing excellent food and service
- manage inventory and control costs
- lead, motivate, and manage team members
- ensure food is prepared and presented according to Rudy's standards
- maintain product quality and safety standards
- effectively communicate with guests and co-workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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