Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Employee development opportunities
Unique electronic learning platform
Manager meals and dine-out card
Employee assistance program
competitive compensation
Comprehensive benefits package including medical, dental and vision
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been innovating the pizza dining experience since its founding in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax. With a passion for fresh ingredients and creative culinary approaches, CPK introduced the world to distinctive hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These creative dishes have helped CPK claim its place as a major player in the pizza revolution alongside traditional heavyweights like Chicago and New York. Known for its lively open kitchens and a culture that embraces innovation and bold ideas,... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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