Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development opportunities
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
Job Description
Cracker Barrel is a beloved American restaurant and retail chain that has been serving up more than just meals since its founding in 1969. Known for its warm hospitality, comforting Southern-style cuisine, and unique shopping experience, Cracker Barrel offers a welcoming place where guests can gather to enjoy delicious food, abundant servings, and unexpected finds in a home-like atmosphere. With more than 70,000 team members nationwide, Cracker Barrel emphasizes a culture of care, teamwork, and continuous growth. The company prides itself on being deeply rooted in its values and traditions while staying committed to providing exceptional guest experiences and a... Show More
Job Requirements
- high school diploma or equivalent
- 2-5 plus years restaurant management experience
- minimum 1 year Cracker Barrel experience
- valid driver’s license
- ability to work 50 hours a week including holidays and weekends
- excellent leadership skills
- strong communication abilities
- ability to manage operations and guest experiences
Job Qualifications
- 2-5 plus years of restaurant management experience
- minimum 1 year experience at Cracker Barrel
- strong leadership and team-building skills
- ability to manage both operational and guest service functions effectively
- excellent communication and interpersonal skills
- valid driver’s license
- ability to work flexible hours including holidays and weekends
Job Duties
- oversee front-of-house and back-of-house restaurant operations
- coach and develop team members
- manage inventory and supplies
- create and maintain a positive guest experience
- lead with a people-first approach
- ensure compliance with health and safety regulations
- handle busy shift pressures while supporting staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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