Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $64,600.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Denny's is a renowned restaurant chain established with a strong commitment to providing outstanding dining experiences to its guests. Recognized for its classic American diner-style food and 24/7 service at many locations, Denny's has cultivated a substantial customer base through its welcoming atmosphere, high-quality food offerings, and exceptional service standards. With numerous franchise locations and corporate-managed restaurants, Denny's continues to expand its presence and maintain a reputation for excellence in the competitive hospitality industry. The company values teamwork, diversity, and operational excellence while fostering a supportive environment for employees and guests alike.
The Restaurant Manager role at Denny's... Show More
The Restaurant Manager role at Denny's... Show More
Job Requirements
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Ability to solve problems and work under stress
- Ability to interpret financial statements
- Ability to perform all job duties in the restaurant
- Willingness to work 50-55 hours per week, including weekends and holidays
- Ability to multitask
- Ability to identify opportunities and implement corrective actions
- Ability to work weekends, holidays, and evenings
- Periodic travel including overnight and airline travel
- Valid driver's license
- Reliable transportation
Job Qualifications
- Minimum of 2 years' experience in restaurant, hospitality, or retail management
- Food Safety Manager certification
- Strong organizational skills with excellent verbal and written communication
- Ability to communicate effectively in English
- Basic math skills including addition, subtraction, multiplication, and division
- Proven problem-solving skills and ability to handle stress
- Ability to interpret financial statements
- Willingness to work 50-55 hour weeks including weekends, holidays, and evenings
- Licensed to operate an automobile without hours restrictions
- Reliable transportation
Job Duties
- Supervise restaurant shifts and a team of 15-20 crew members
- Ensure high standards of guest service and satisfaction
- Oversee restaurant sanitation and food safety compliance
- Assist General Manager in financial management and budget adherence
- Support employee recruitment, development, and retention
- Monitor and enforce safety, security, and asset protection policies
- Resolve guest complaints and operational issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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