Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
free meals on shift
Job Description
Jack's is a well-established restaurant chain known for its commitment to providing quality food and exceptional customer service. As a leading player in the fast-food industry, Jack's prides itself on creating an inviting atmosphere where both employees and guests feel valued. The company fosters a culture of growth, offering extensive training and development opportunities to help team members advance in their careers. Their dedication to employee well-being is evident through comprehensive benefits and support systems designed to enhance work-life balance and personal growth.
The role of Restaurant Manager at Jack's is pivotal in maintaining the brand's high standards and en... Show More
The role of Restaurant Manager at Jack's is pivotal in maintaining the brand's high standards and en... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver’s license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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