Cheddar's Scratch Kitchen logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,300.00 - $62,600.00
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Work Schedule

Flexible
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Benefits

competitive salary
Paid Time Off
flexible schedules
health benefits
wealth benefits
Employee Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a renowned casual dining restaurant chain known for its delicious scratch-made food served at affordable prices and its commitment to creating warm and welcoming experiences for every guest. Established with a passion for quality and service, Cheddar's has grown to become a favorite destination for diners seeking an inviting atmosphere combined with hearty meals crafted from fresh ingredients. The company prides itself on fostering a people-focused culture where team members are encouraged to bring their best every day, ensuring that customers feel valued and looked after. Cheddar's operates numerous locations across the country, each dedicated to... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of experience in restaurant management
  • ability to lead and motivate a team
  • knowledge of safety and sanitation regulations
  • strong problem-solving skills
  • excellent communication abilities
  • flexibility to work varied schedules

Job Qualifications

  • Previous management experience in a restaurant or hospitality setting
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • competency in financial and operational management
  • high school diploma or equivalent

Job Duties

  • Leading and inspiring the team to deliver superior guest experiences
  • managing daily restaurant operations including sales growth, food quality, and safety standards
  • coaching and developing team members to uphold company values
  • ensuring compliance with safety and sanitation regulations
  • overseeing training programs and staff development initiatives
  • managing facility upkeep and maintenance
  • delivering financial performance through effective cost control and profitability management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.