Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Cody's Original Roadhouse is a well-established restaurant brand known for providing a welcoming and vibrant dining experience. As part of DBMC Restaurants, Cody's Original Roadhouse offers a unique atmosphere combining hearty meals with friendly service, creating a destination where guests can enjoy quality food in an inviting setting. Operating multiple locations, the company prides itself on maintaining consistent standards and exceptional customer satisfaction through well-trained and motivated staff. Established with a dedication to excellence, Cody's Original Roadhouse maintains an inclusive and diverse workforce, ensuring equal opportunity for all employees. The brand focuses on career development, providing growth opportunities in the... Show More
Job Requirements
- Must be 21 years of age
- Able to communicate and understand the predominant language(s) of the restaurant's trading area
- Have knowledge of service and food and beverage, generally involving at least three years of front-of-house operations and/or assistant management positions
- Possess excellent basic math skills and have the ability to operate a cash register or POS system
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 lbs
- Must have the stamina to work in a positive environment 50-60 hours a week
- Be able to work in an upbeat, fast paced and fun environment
Job Qualifications
- Must be 21 years of age
- Able to communicate and understand the predominant language(s) of the restaurant's trading area
- Knowledge of service and food and beverage, generally involving at least three years of front-of-house operations and/or assistant management positions
- Possess excellent basic math skills
- Ability to operate a cash register or POS system
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop and frequently lift up to 50 lbs
- Must have the stamina to work in a positive environment 50-60 hours a week
- Able to work in an upbeat, fast paced and fun environment
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
- Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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