Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Paid holidays
Disability insurance
Job Description
Denny's is a well-established American casual dining restaurant chain known for its welcoming atmosphere and hearty meals. With a legacy spanning over six decades, it prides itself on providing an inclusive and friendly environment where people from all walks of life can enjoy quality food day or night. Denny's commitment to hospitality is reflected in its approachable yet efficient service model, which aims to create not just meals but memorable experiences for its guests. The company operates numerous locations nationwide, each striving to uphold the brand's high standards of service, cleanliness, and food quality. As a leader in the casual... Show More
Job Requirements
- High school diploma required
- Minimum of 3 years experience as an Associate or Assistant Manager
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Values diversity
- Proven problem-solving skills
- Ability to interpret financial statements
- Ability to perform all job duties
- Ability to multitask
- Ability to work weekends, holidays, evenings, and additional shifts
- Availability to travel occasionally
- Reliable transportation
Job Qualifications
- High school diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3 years experience as an Associate or Assistant Manager
- 100% certified in all workstations
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills (add, subtract, multiply, divide)
- Values diversity and shows respect for others
- Proven problem-solving abilities
- Ability to interpret financial statements
- Able to perform all job duties
- Able to multitask
- Available to work weekends, holidays, evenings, and additional shifts
- Available to travel occasionally
- Reliable transportation
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Manages daily activities to achieve excellence in restaurant operational performance
- Provides an exceptional experience for guests by ensuring proper training and holding the restaurant team accountable
- Reviews practices and modifies as needed to continuously improve the guest experience
- Responds to guest concerns and complaints in a timely and professional manner
- Maintains compliance with employment policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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