Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Accident & dismemberment coverage
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established full-service casual dining restaurant chain known for its vibrant atmosphere, flavorful Mexican cuisine, and commitment to delivering an exceptional guest experience. Founded in 1982, the company has grown to operate numerous locations across the United States, offering a menu rich in traditional Mexican dishes, fresh ingredients, and signature margaritas. On The Border prides itself on a fun, lively environment where team members are encouraged to provide excellent service, create memorable dining experiences, and foster a community spirit both within the restaurant and in the broader local area. The company is... Show More
Job Requirements
- must be at least 21 years of age
- minimum of 2 years of restaurant management or retail management experience
- ability to work a minimum of 50 hours per week
- ability to stand and walk for 9 to 10 hours per day
- ability to lift up to 50 pounds occasionally and 10 pounds frequently
- must tolerate noise from music, customers, and team member traffic
- must tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- must have reliable transportation
- excellent English communication skills
Job Qualifications
- minimum of 2 years of restaurant management experience preferably in full service or casual dining
- excellent communication skills in English via writing, telephone, e-mail and in-person
- ability to lead and develop long-term relationships
- high-energy, fun-loving personality and leadership skills
- ability to represent the company positively in the local trade area
- strong guest service orientation
Job Duties
- monitoring restaurant operations to ensure quality of food and guest service
- ensure adherence to food safety and alcohol compliance standards
- communicate with team members, guests, vendors, and concept personnel to address needs
- lead and coach team to provide remarkable food, drinks, and hospitality
- interview and hire exceptional talent for job openings
- serve as a role model and hold team members accountable
- foster open communication between team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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