Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a well-established, innovative fast-casual restaurant concept that specializes in crafting unique sandwiches, salads, and culinary experiences infused with joy and a commitment to quality. Since its inception in 2005, Mendocino Farms has grown to become a beloved dining destination known for its approachably adventurous menu made with fresh, high-quality ingredients. The company prides itself on cultivating a culture of happiness, where team members and guests alike feel valued and connected through the shared love of great food and community. Mendocino Farms is not just about serving food; it's about selling happiness—creating a warm, welcoming environment that transforms... Show More
Job Requirements
- 1+ years of high-volume restaurant or related hospitality management experience
- flexible availability including nights, weekends, and holidays
- strong coaching and leadership skills
- organized and results-driven
- willingness to master all restaurant roles
- excellent interpersonal communication
- humility and eagerness to learn
- experience managing large teams
- proficient with Microsoft Office
- knowledge of kitchen operations and inventory management
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- strong leadership and coaching skills
- organized and deadline-oriented
- ability to master restaurant positions before teaching others
- excellent interpersonal skills and ability to build relationships
- humility and eagerness to learn
- experience managing large teams
- proficient with Microsoft Office
- comfortable with kitchen operations and inventory management
Job Duties
- lead a team of happy, friendly foodies
- manage daily restaurant operations to ensure high quality and efficiency
- build relationships with guests and team members to foster a positive environment
- coach and develop staff through effective feedback
- master every position within the restaurant
- handle ordering and inventory management
- maintain organized, deadline-oriented focus on driving results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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