Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and exceptional guest experiences. As a part of Bloomin' Brands, Outback Steakhouse is committed to creating an environment where its team members, affectionately called Outbackers, can thrive professionally and personally. The company emphasizes a culture that values bold personalities, a fun work atmosphere, and high standards in customer service and food quality. Outback Steakhouse is dedicated to providing guests with an "AUSS-SOME" dining experience, and this commitment extends to the workplace environment ensuring that every team member feels valued and empowered.
The Manager position at Outba... Show More
The Manager position at Outba... Show More
Job Requirements
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One (1) year previous restaurant management experience
- One (1) year previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of both employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state and local laws and ordinances
- Ensure all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Maintain a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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