Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,700.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a well-established company with a rich history dating back to 1969, renowned for its unique combination of Southern country cuisine and retail offerings. It has grown to become a beloved dining and shopping destination across the United States, known for delivering a warm, welcoming atmosphere that feels like a home away from home. With over 70,000 team members nationwide, Cracker Barrel prides itself on its deeply rooted foundation of community, hospitality, and genuine care, consistently serving not just meals but memorable experiences. The company’s commitment to nurturing growth, development, and a culture of inclusiveness has made it... Show More
Job Requirements
- 2+ years of successful restaurant management experience
- Ability and willingness to work 50 hours a week (five 10-hour shifts)
- Ability and willingness to work holidays and weekends as needed
- A caring attitude with a dedication to hospitality
- Valid driver's license
- Must be fluent in English
Job Qualifications
- Minimum of two years of successful restaurant management experience
- Proven leadership and team-building abilities
- Strong communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Experience with scheduling, budgeting, and inventory control
- Dedication to providing exceptional hospitality and guest service
- Fluent in English
Job Duties
- Manage daily restaurant operations to ensure smooth front- and back-of-house service
- Lead, train, and motivate restaurant staff to deliver excellent guest experiences
- Monitor and maintain high standards of food quality, safety, and cleanliness
- Oversee scheduling, inventory management, and cost control processes
- Resolve customer concerns promptly and professionally
- Support achievement of sales and financial goals through effective operational management
- Collaborate with management team and home office to implement company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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