Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,600.00 - $64,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid vacation
sick days
dining discount
401k with match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
King's Fish House is a well-established American fish house that has grown from a unique Southern California staple into a renowned dining destination extending across Calabasas, Orange County, Inland Empire, San Diego, San Jose, Arizona, and Nevada. It is one of six proud concepts under King's Seafood Company, a family-owned business rooted deeply in Southern California's restaurant scene since 1945. Known for its upscale and polished atmosphere, King's Fish House distinguishes itself with open kitchens equipped with state-of-the-art technology, a daily curated menu reflecting the freshest available products, and an impressive selection of craft cocktails, extensive wines, and raw bar... Show More
Job Requirements
- At least 21 years of age
- Two years of experience as a manager
- College degree in a related field preferred
- Flexible schedule with availability to work nights, weekends, and holidays
- Ability to lift up to 40 lbs, typically 10-20 lbs
- Ability to reach up to 6 feet, typically 2-4 feet
- Ability to move through aisles and spaces as small as 12 inches
Job Qualifications
- Two years of experience as a manager
- College degree in a related field such as business or hotel and restaurant management preferred
- Good longevity in current and past positions
- Proven leadership and team coaching skills
- Strong financial acumen
- Knowledge of restaurant operations and service standards
- Excellent communication and interpersonal skills
- Ability to participate actively in dynamic restaurant environments
Job Duties
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards
- Oversees the flow of the business during business hours, being active in all areas of the restaurant including front desk, bar/lounge, kitchen, and main dining room
- walks the building to ensure all service areas meet company standards and course corrects when needed
- Responsible for financial operations including accuracy of safe, change orders, bar banks, tip reconciliation, invoicing, vendor communication, and account management
- Manages all human resource activities related to the crew including hiring, scheduling, coaching, and labor decisions
- Forecasts product needs based on inventory counts
- Writes schedules for workgroups such as servers, bartenders, hosts, bussers, and supervisors
- Participates in developing incentive programs, generating sales, and marketing services
- Ensures all food products adhere to company recipe specifications for quality and preparation
- Recognizes and coaches crewmembers
- Makes labor management decisions each shift
- Participates in interviews and selection of new crew
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: