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LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for six day work weeks
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays

Job Description

LongHorn Steakhouse is a renowned American restaurant chain famous for its legendary quality food, service, and warm atmosphere. Known for delivering the ultimate steakhouse experience, LongHorn Steakhouse is committed to maintaining high standards through every guest interaction. The company nurtures a unique culture inspired by positive attitudes, dedicated teamwork, and a passion for exceeding expectations. As part of the team, every employee plays an essential role in bringing this culture to life and contributing to the restaurant's reputation for excellence. Each location offers a variable pay scale based on geographic factors, with competitive salaries and benefits enhancing the employment package.... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven leadership experience in hospitality or restaurant management
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including weekends
  • Must be able to develop and motivate teams
  • Experience in managing restaurant operations
  • Ability to handle customer service challenges professionally

Job Qualifications

  • Current, salaried management experience is preferred
  • Proven ability to develop teams and inspire culture
  • Knowledge of restaurant operations and execution methods
  • Strong leadership and communication skills
  • Ability to manage multiple priorities under pressure

Job Duties

  • Develop teams and inspire a performance driven culture
  • Know systems, methods and processes that contribute to great execution
  • Maintain stabile working history demonstrating upward career progress
  • Manage restaurant operations ensuring quality food and service
  • Set clear expectations and communication channels
  • Recognize and reward team members
  • Lead balanced scheduling and work-life integration

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.