Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
daily lunch provided
Paid training
Career advancement opportunities
Supportive team environment
Job Description
Delight is a vibrant and customer-focused restaurant known for its commitment to delivering exceptional dining experiences and fostering a supportive and fun working environment. With a reputation for excellence and a passion for team success, Delight prides itself on winning as a team and ensuring that every customer leaves with a smile. The company culture emphasizes ethical business practices, professional growth, and a dedication to quality service. Delight strongly believes in promoting from within, providing its employees with opportunities to grow their careers while enjoying competitive pay and comprehensive benefits such as daily lunches and paid training programs.
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Job Requirements
- Be at least 18 years of age
- Have at least two years of management experience
- Hold a High School Diploma or GED
- Have or be willing to obtain ServSafe certification by the end of training
Job Qualifications
- Have at least two years of management experience
- Hold a High School Diploma or GED
- Possess or be willing to obtain ServSafe certification by the end of training
- Strong leadership and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Excellent communication skills
Job Duties
- Assist the General Manager in managing restaurant operations
- Supervise and train restaurant staff
- Implement company policies, procedures, programs, and systems
- Participate in achieving restaurant objectives
- Ensure ethical business practices
- Maintain high customer service standards
- Support a positive and fun team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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