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Del Taco, LLC

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Career development opportunities
performance bonuses

Job Description

Del Taco is a leading American fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its commitment to delivering high-quality food and outstanding customer service. Established with a strong brand reputation, Del Taco operates numerous locations nationwide, making it a prominent name in the Quick Service Restaurant (QSR) industry. As a company, Del Taco prioritizes customer satisfaction, operational excellence, and brand consistency. The company fosters a fun and inclusive environment that encourages teamwork and growth among employees, ensuring that each restaurant location upholds the Del Taco Way—a set of standards designed to protect and enhance its brand image while driving... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision and under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth
  • office and restaurant environment
  • extended periods of standing, sitting, typing and looking at a computer screen
  • may also require some reaching, bending, and lifting
  • ability to drive and travel to restaurant locations within assigned area including some overnight travel
  • valid driver’s license and proof of vehicle insurance is required

Job Qualifications

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • recruit, hire, and retain all restaurant employees
  • ensure the entire team is certified according to the current training process at all times
  • create a service oriented culture
  • promote an environment of fun and teamwork
  • evaluate performance and recommend salary increases
  • recommend, approve, and administer disciplinary action, suspension, and/or termination
  • develop and grow team members and future managers
  • execute Del Taco standards and use processes and systems 100% of the time
  • maintain the facility and customer areas
  • maintain all equipment to operational and safety standards
  • deliver only quality products to Del Taco standards every time
  • adhere to cleaning schedules and standards
  • ensure employees are in proper uniform
  • ensure a consistent service experience
  • ensure POP and signage is present and in the approved location
  • identify and communicate sales goals daily, weekly, and year over year
  • ensure the right people are in the right places according to projected/actual sales
  • increase customer count and check average, and maximize capacity and customer value
  • identify and execute Local Store Marketing opportunities to attract new customers
  • stay aware of local events and understand the store’s current trade area and competition
  • execute speed and service standards
  • maintain staffing levels to actual sales
  • comply with labor laws
  • accurately order and manage inventory to reduce waste and prevent theft
  • ensure cash handling procedures and standards are in place and followed
  • perform cash audits and address identified issues
  • execute safety and health standards
  • minimize repairs and maintenance/supplies and services costs by managing service vendors efficiently
  • achieve and communicate controllable cost targets
  • perform other responsibilities as assigned, adapting to changes in workload, emergencies, rush jobs, or technical developments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.