Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k
bonus plan
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality food and excellent customer service. As a global brand, Wendy's has established itself as a leader in the quick-service restaurant industry, offering a diverse menu to satisfy various tastes while maintaining high standards of food quality and cleanliness. The franchise-operated locations maintain the core values and customer-first approach that Wendy's is known for, ensuring a friendly and welcoming environment for guests and employees alike. Franchise owners are independent and may provide unique career programs, benefits, and compensation packages tailored to their team members.
The Restaurant Manager role ... Show More
The Restaurant Manager role ... Show More
Job Requirements
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions/functions
- Must possess a valid Driver's License in good standing
Job Qualifications
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Ability to perform all restaurant operations positions/functions
- Valid Driver's License in good standing
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Commitment to providing excellent customer service
Job Duties
- Provide coaching and development to the team
- Create a fun, inviting work environment where team members feel respected and valued
- Identify talented individuals and schedule effectively to place the right people in the right roles
- Manage daily restaurant operations with support from General or District Manager
- Drive sales and profitability through effective team management
- Oversee hiring and training of staff
- Maintain excellent food quality, service, and cleanliness
- Promote teamwork among staff
- Complete administrative tasks as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.