Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $59,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants, a prominent leader in the full-service dining industry, encompasses a portfolio of renowned restaurant brands dedicated to providing exceptional culinary experiences and outstanding customer service. With a focus on premium quality and innovative hospitality, Darden Restaurants continues to set the standard for upscale dining by fostering an environment that values respect, teamwork, and continuous growth. Each of their locations aims to deliver consistent high-quality food and memorable guest experiences, backed by a strong commitment to community involvement and sustainability. This company is recognized for its dynamic management practices and dedication to employee development, offering competitive benefits and growth... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence wine knowledge and guest service
- proven ability to develop team
- knowledge of systems methods and processes that contribute to great execution
- eligibility for medical dental and vision benefits
- eligibility for quarterly bonuses
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and mentor teams
- knowledge of restaurant systems, methods, and processes
- excellent leadership and interpersonal skills
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in core values
- deliver balanced results through established systems and procedures
- achieve sustained sales and profit growth
- develop and mentor restaurant team members
- maintain high standards of culinary excellence and guest service
- ensure adherence to operational policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.