Restaurant Manager

Edison, NJ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Quarterly bonus

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

Life insurance

Paid vacation

Flex Days

Paid Family and Medical Leave

401k plan

Retirement benefits

Employee Stock Purchase Program

Employee Discount Program

Job Description

Darden Restaurants is a renowned leader in the hospitality industry, operating a portfolio of famous restaurant brands that prioritize exceptional guest experiences and innovative culinary excellence. With a commitment to quality, sustainability, and community involvement, Darden Restaurants has established itself as a preferred employer and operator of upscale dining establishments. Known for their focus on continuous improvement and employee development, the company fosters an environment where dedication to service, leadership, and operational excellence come together to create memorable dining experiences for guests.

The role of a Restaurant Manager at Darden Restaurants is pivotal to the success of the individual r... Show More

Job Requirements

A minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence, wine knowledge and guest service
proven ability to develop team
knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

Minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
strong passion for culinary excellence
wine knowledge
proven team development skills
knowledge of restaurant systems and processes
excellent leadership and communication skills
ability to manage multiple priorities effectively

Job Duties

Lead department-level restaurant operations
model and demonstrate leadership grounded in Darden Core Values
deliver consistent balanced results through company systems, methods and procedures
drive sustained growth in sales and profits
develop and lead a high-performing team
oversee daily restaurant activities ensuring guest satisfaction
implement processes that contribute to operational excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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