Restaurant Manager

Pomona, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,500.00 - $78,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Health Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Training and development programs

Employee assistance program

Job Description

Denny's is a renowned American diner-style restaurant chain that focuses on providing a welcoming atmosphere and hearty meals to its guests 24/7. With a rich history dating back to 1953, Denny's has become a staple in the restaurant industry, offering a diverse menu that caters to families, travelers, and local patrons alike. The brand is committed to delivering exceptional customer experiences, emphasizing hospitality, quality food, and a clean environment. Recognized for its inclusive culture and commitment to community, Denny's operates numerous locations nationwide, continually adapting to meet evolving customer needs while maintaining its core values.

The Restaurant Manager positi... Show More

Job Requirements

High school diploma
minimum of 3 years management experience
Food Safety Manager certification
strong organizational and communication skills
effective English communication
basic math skills
respect for diversity
problem-solving ability
financial literacy
multitasking capability
weekend and holiday availability
travel readiness
reliable transportation

Job Qualifications

High school diploma required
working toward AA or BA/BS degree preferred
minimum of 3+ years experience as an associate manager or 3 years as an assistant manager with 100% certification in all workstations
Food Safety Manager certification required
strong organizational skills
excellent oral and written communication skills
ability to communicate effectively in English
basic math skills including addition, subtraction, multiplication, and division
values diversity and shows respect for others
proven ability to problem solve and handle high-stress situations
interprets financial statements
able to perform duties of every position
prepared to multitask
able to work weekends, holidays, evenings, and additional shifts
available to travel including occasional overnight and airline travel
has reliable transportation to meet banking obligations

Job Duties

Oversee restaurant operations execution and management of staff
demonstrate a strong commitment to hospitality and guest satisfaction
manage daily activities to achieve excellence in restaurant operational performance
ensure proper training and accountability for restaurant team to deliver excellent guest service and food quality according to Denny's brand systems
review practices and modify as needed to improve guest experience and maintain visibility and interaction with guests
respond to guest concerns and complaints timely and professionally ensuring positive resolution
maintain restaurant cleanliness, maintenance, and excellent service as per Denny's brand image

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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